Select Sidearea

Populate the sidearea with useful widgets. It’s simple to add images, categories, latest post, social media icon links, tag clouds, and more.

hello@youremail.com
+1234567890

Cereals

Cereals

Share This
« Back to Glossary Index

Cereals are plants of the Poaceae family, also known as grasses. They are grown for their grain and are known for being rich in starch. Grains are mainly used for food and feed. They can also be used to produce energy and bio-based products.

  • Starch (sugar) is mainly used to produce bioethanol (fuel) but also bioplstics, biosolvents and biosurfactants.
  • Bran (protein-rich outer layer of grain) can be used to produce biosurfactants (detergents or surfactants).
  • Whil broken grains are often unfit for human and animal consumption, they remain excellent for biomethanisation.
« Back to Glossary Index